Cooling Log Sheet - • once the cooling food reaches 41°f, cover and store. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Separate pans to allow air to flow around the food. Place this log by the preparation areas for cold foods. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Check temperature of food products throughout the cooling process. • place food on the top shelf or cooling rack in the refrigerator.
Separate pans to allow air to flow around the food. • place food on the top shelf or cooling rack in the refrigerator. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • once the cooling food reaches 41°f, cover and store. Place this log by the preparation areas for cold foods. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Check temperature of food products throughout the cooling process.
Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation areas for cold foods. Check temperature of food products throughout the cooling process. • once the cooling food reaches 41°f, cover and store. Separate pans to allow air to flow around the food. • place food on the top shelf or cooling rack in the refrigerator.
Cooking Temperature Log
• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • place food on the top shelf or cooling rack in the refrigerator. • once the cooling food reaches 41°f, cover and store. Separate pans to allow air to flow around the food. Place this log by the preparation areas for cold foods.
Kitchen Temperature Log Sheets Chefs Resources
Separate pans to allow air to flow around the food. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation.
Alaska Cooling Log Fill Out, Sign Online and Download PDF
Check temperature of food products throughout the cooling process. Place this log by the preparation areas for cold foods. • once the cooling food reaches 41°f, cover and store. • place food on the top shelf or cooling rack in the refrigerator. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an.
Kitchen Temperature Log Sheets Chefs Resources
Place this log by the preparation areas for cold foods. Separate pans to allow air to flow around the food. • place food on the top shelf or cooling rack in the refrigerator. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours.
Cooling log instructions template in Word and Pdf formats
Separate pans to allow air to flow around the food. Check temperature of food products throughout the cooling process. Place this log by the preparation areas for cold foods. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • place food on the top shelf or cooling rack in the refrigerator.
Cooling Time/temperature Log Etsy
• place food on the top shelf or cooling rack in the refrigerator. Check temperature of food products throughout the cooling process. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • once the cooling food reaches 41°f, cover and store..
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Place this log by the preparation areas for cold foods. Separate pans to allow air to flow around the food. Check temperature of food products throughout the cooling process. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • place food.
Cooling Log Fill Online, Printable, Fillable, Blank pdfFiller
• once the cooling food reaches 41°f, cover and store. • place food on the top shelf or cooling rack in the refrigerator. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Check temperature of food products throughout the cooling process. Separate pans to allow air to flow around the food.
Temperature Log Template Automate Your Daily Temperature Log Sheet
Check temperature of food products throughout the cooling process. Separate pans to allow air to flow around the food. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • to ensure proper cooling of food, use shallow metal pans and stir.
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• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • once the cooling food reaches 41°f, cover and store. • place food on the top shelf or cooling rack in the refrigerator. Check temperature of food products throughout the cooling process. Separate pans to allow air to flow around the food.
• Once The Cooling Food Reaches 41°F, Cover And Store.
• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Separate pans to allow air to flow around the food. • place food on the top shelf or cooling rack in the refrigerator. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling.
Place This Log By The Preparation Areas For Cold Foods.
Check temperature of food products throughout the cooling process.